“Falafelish” Salad with Tahini and Pomegranate Molasses

Posted by: EatFree

>> Gluten-Free, Vegan, Vegetarian

Making a good falafel definitely takes an effort- from soaking the beans overnight to grinding them a meat grinder to get the perfect texture-so here I’ve made a salad that has all the flavors of a falafel sandwich but with a fraction of the effort.  Make sure to buy a brand of pomegranate molasses that is unsweetened.  Alternatively, you can make your own by reducing down some pomegranate juice.

Ingredients:

  • 2 tablespoons oil
  • 1 small red onion, diced
  • Two 15.5 ounce cans of garbanzo beans
  • 5 cloves garlic, minced
  • Salt and pepper to taste
  • 2 teaspoons ground cumin
  • ½ teaspoon hot chili powder
  • ½ cup cilantro, finely chopped
  • 24 oz. of any green salad mix
  • Tahini, for drizzling
  • Pomegranate molasses, for drizzling

Directions:

  1. Heat oil.  Cook onions until lightly golden and translucent, about 5 minutes over medium heat.
  2. Meanwhile drain garbanzo beans and run through a salad spinner several times to remove as much moisture as possible.  Mash coarsely with a potato masher and set aside.
  3. Add garlic, salt, and pepper to onions and cook for a minute.  Add cumin and chili powder and cook for another 2 minutes, continuously stirring.
  4. Add mashed chickpeas and cilantro.  Combine well.  Pat down mixture flat onto pan and cook for 8 minutes.  Flip over mixture half way through and pat down firmly (the goal here is to create a crisp, golden edge on the chickpeas much like the exterior of a falafel.)
  5. Top salad greens with chickpea mixture and drizzle over tahini (thin out with some water to achieve desired consistency) and pomegranate molasses over to taste.  Enjoy!
This entry was posted on Wednesday, December 21st, 2011 at 11:19 pm and is filed under Gluten-Free, Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
3 Responses to ““Falafelish” Salad with Tahini and Pomegranate Molasses”

[...] Eat Free: Falafel-ish Salad With Tahini and Pomegranate Molasses [...]

5 stars! Yummy, easy, healthy and cheap. What more could you ask for? The only thing I changed is I pulse the garbanzos a few times in the food processor instead of mashing by hand.

Yum! That would add a nice texture indeed! :)

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