Roasted Brussel Sprouts with Fresh Mint, Toasted Sesame Seeds, and Chili

Posted by: EatFree

>> Gluten-Free, Vegan, Vegetarian

Ingredients:

  • 20 ounces of brussel sprouts, quartered
  • 2 tablespoons oil
  • Salt and pepper to taste
  • 3 tablespoons white sesame seeds
  • ½ to ¾ teaspoon red chili flakes or to taste
  • 1/2 cup fresh mint, cut into strips

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.  Toss sprouts with oil, salt, and pepper.  Bake for a total of 30 minutes or until tender and lightly caramelized.  Toss halfway through and then cover with aluminum foil.  Roast at 400 degrees during last 4 to 5 minutes of baking time uncovered.
  2. Meanwhile toast sesame seeds in dry skillet over medium low heat for a few minutes or until lightly golden.  Stir frequently.  Let sesame seeds cool in a bowl along with the chili flakes (the residual heat from the toasting will help activate the chili’s heat.).
  3. When brussel sprouts are done, toss immediately with mint, sesame, and chili.  Enjoy!
This entry was posted on Monday, January 30th, 2012 at 10:26 pm and is filed under Gluten-Free, Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
8 Responses to “Roasted Brussel Sprouts with Fresh Mint, Toasted Sesame Seeds, and Chili”

Hi Reshma, Thanks for dropping by my blog. You have a nice blog and great recipes. I loved this simple stir fry . We don’t get BSs here so commonly but I love this veggie n can’t get why people dislike it so much :-)

Hi Sangeeta, Thanks for dropping by! Have you ever tried brussel sprouts before however? Just curious. And your sesame tikkis are making my mouth water! I want to make kaju katley soon. :)

Love this stir fry. Nice blog. Happy 2 follow u

Thanks, Anu! Hope you try some recipes! :)

Sounds great, cannot wait to try this. I love brussel sprouts.

Thanks, Ann! Let me know how it came out! :)

Love this recipe – super easy and super delicious. I’m lucky if my DH doesn’t eat them all before I get any!! Thanks for a great recipe!

Hi Julie, I’m glad you enjoyed! Brussel sprouts can be delicious! :)

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