Posted by: EatFree
This recipe uses whole-wheat Indian roti and vegan mozzarella cheese. Please refer to the previous highlighted recipes to make this delicious and quick quesadilla!
Heat flat griddle with some cooking spray. Meanwhile spoon some corn and poblano mixture onto one roti and top with another. Cook on both sides until crisp on the outside and cheese in melted and warmed through on the inside. Cut into quarters and enjoy!