Whole Wheat Corn and Poblano Quesadillas

Posted by: EatFree

May 2nd, 2012 >> Vegan, Vegetarian

This recipe uses whole-wheat Indian roti and vegan mozzarella cheese. Please refer to the previous highlighted recipes to make this delicious and quick quesadilla!

Ingredients:

Directions:

Heat flat griddle with some cooking spray. Meanwhile spoon some corn and poblano mixture onto one roti and top with another. Cook on both sides until crisp on the outside and cheese in melted and warmed through on the inside. Cut into quarters and enjoy!

This entry was posted on Wednesday, May 2nd, 2012 at 4:00 pm and is filed under Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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Whole Wheat Corn and Poblano Vegan Quesadillas

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