Chocolate Ganache Frosting

Posted by: EatFree

>> Desserts and Sweet Treats, Gluten-Free, Vegetarian

This recipe for chocolate ganache frosting replaces the heavy cream traditionally used with a combination of unsweetened soymilk and coconut oil.  The coconut oil not only adds richness, but the subtle coconut flavor enhances the flavor of the chocolate, much like cinnamon and espresso do. Make sure to purchase a milk chocolate that is naturally sweetened.


  • 1/4 cup unsweetened soy milk
  • 3 ounces milk chocolate
  • 1 tablespoon unrefined coconut oil


Warm soy milk.  Add to chocolate.  Stir to melt.  Add coconut oil.  Whip with hand held mixer until combined thoroughly and smooth.  Let cool to room temperature.  Frost and enjoy!


This entry was posted on Friday, September 21st, 2012 at 1:02 pm and is filed under Desserts and Sweet Treats, Gluten-Free, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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