Whole Grain Pasta Salad with Chickpeas, Feta, and Mint

Posted by: EatFree

>> Vegetarian

This can be served as a complete and healthy recipe for dinner-it has whole grains, protein, and tons of flavor.  Serve a side of lightly sauteed vegetables and you’re good to go!

Ingredients:

  • 12 ounces 100% whole wheat rotini pasta
  • 2.5 cups mint (loosely packed)
  • 1 lemon, juiced
  • 1/3 cup extra-virgin olive oil
  • 3 cloves of garlic
  • 1 teaspoon red pepper flake or to taste
  • pepper to taste
  • 3.5 cups chickpeas, cooked
  • 2 cups feta cheese, crumbled

Directions:

  1. Bring salted water in a large pot to a rolling boil.  Add rotini and cook until al-dente, about 7 to 8 minutes.
  2. Meanwhile, blend together mint, lemon, oil, and garlic.  Stir in red pepper flakes and black pepper.
  3. Drain pasta and toss with dressing.  Stir in chickpeas and feta.  Enjoy!
This entry was posted on Tuesday, October 23rd, 2012 at 3:07 pm and is filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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