Vegan Chocolate Cookies

Posted by: EatFree

>> Desserts and Sweet Treats, Vegan, Vegetarian

This recipe is a great way to sneak in some much needed legumes into an otherwise favorite American treat—chocolate  cookies!  The cooking time for this recipe will yield a slighty softer cookie but if you’re in the crisp chocolate chip cookie lover camp, just bake a bit longer.  These cookies are also vegan.


  • 1 cup pureed cannellini beans
  • 1/3 cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • 1/2 cup light muscavado sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut oil
  • ¼ cup stoneground 100% whole wheat pastry flour


  1. Combine each of the rest of the ingredients one at a time so each is fully incorporated.  Chill dough in refrigerator for half hour.
  2. Preheat oven to 350.  Spoon about 1.5 tablespoons worth (the size of a medium cookie scoop) onto cookie tray about 2 inches apart.  Flatten.  Bake for 10 minutes.  Cool on cool rack, refrigerate for 1-2 hours, and enjoy!


This entry was posted on Thursday, November 29th, 2012 at 3:22 pm and is filed under Desserts and Sweet Treats, Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
2 Responses to “Vegan Chocolate Cookies”

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Hi Tabitha! Thank you for your kind words! Actually I did receive some help from some dear, tech-savvy friends. Also powered by wordpress-very user-friendly! :)

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