Mushroom Goat Cheese Crostini

Posted by: EatFree

>> Vegetarian










Here’s an example of how minced mushrooms can act as a great substitute for meat in terms of texture and the umami flavor never hurts either.  Works great as an appetizer.


  • 1.5 tablespoons unsalted organic butter
  • 8 ounces of mushrooms
  • 1 teaspoon dried thyme
  • salt and pepper to taste
  • 1/4 teaspoon granulated garlic
  • slices of whole wheat baguette, toasted
  • goat cheese, approximately 4 ounces


  1. Heat butter in skillet.  Meanwhile, chop mushrooms in food processor until finely minced.  Add to skillet.
  2. Add thyme, salt, and pepper.  Cook for 8 minutes on medium low heat.  Add garlic and cook for another minute, evaporating excess moisture.
  3. Top each piece of bread with some goat cheese (about a teaspoon) and then about 1 tablespoon of the mushroom mixture.  Enjoy!



This entry was posted on Monday, December 24th, 2012 at 3:54 pm and is filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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