Great wrap for lunch. Use a dark lettuce such as green leaf or romaine and feel free to add tomatoes and cucumbers as well.
Ingredients:
- 2 pounds organic chicken tenderloins
- 1/2 cup mayo
- 1 cup dill, loosely packed and chopped finely
- 1 lemon, juiced
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1 cup feta cheese crumbles
- 100% whole grain lavash bread (or tortillas if you can’t find)
- Green leaf lettuce bundle
Directions:
- Preheat oven to 350 degrees Fahrenheit. Sprinkle fine sea salt and cooking spray on chicken. Bake for about 15 minutes or until fully cooked. Let cool then cut into cubes.
- Whisk together mayo, dill, lemon, garlic, salt and pepper. Toss with chicken along with feta. Let sit in fridge for at least one hour.
- Spread lettuce (and cucumber and tomato if you like) on lavash. Put some chicken mixture on top. Wrap like a burrito and enjoy!
This entry was posted
on Friday, January 4th, 2013 at 10:20 am and is filed under Non-Vegetarian.
You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.
Leave a Reply
XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>