Chimichurri Sauce

Posted by: EatFree

>> Gluten-Free, Vegan, Vegetarian

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Ingredients:

  • 2 lemons, juiced
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon garlic, minced
  • salt and pepper to taste
  • 1/2 teaspoon honey or agave nectar
  • 1/3 cup extra-virgin olive oil
  • 1 cup parsley, chopped finely

Directions:

Blend all ingredients until parsley is finely chopped.  Enjoy atop of organic chicken breast or baked tofu!

This entry was posted on Sunday, January 27th, 2013 at 3:52 pm and is filed under Gluten-Free, Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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