Chickpea Fries

Posted by: EatFree

>> Gluten-Free, Vegan, Vegetarian



  • Cooking Spray
  • 3 cups chickpea flour
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 1 teaspoon dried oregano
  • 1.5 teaspoons dried basil
  • salt and pepper to taste
  • Canola oil for deep frying


  1. Coat bottom of saute pan with cooking spray.  Add rest of ingredients.  Combine thoroughly.  Whisk in water slowly.  Set pan on medium low heat and keep whisking until all lumps are gone and mixture starts to thicken (it will leave sides of pan and leave a light coating on bottom.)  Dump onto a sprayed sheet pan and let cool completely.
  2. Heat oil to 350 degrees Fahrenheit for deep frying.  Cut thick matchsticks out of cooled chickpea mixture.  Drop into oil gently and fry for 4-5 minutes or until golden brown.  Drain and serve with condiment of choice!
This entry was posted on Wednesday, March 20th, 2013 at 6:07 pm and is filed under Gluten-Free, Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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