Cola Chicken

Posted by: EatFree

>> Gluten-Free, Non-Vegetarian



  • 3 pounds organic free-range chicken tenderloins, cut into 1 inch pieces
  • 4.5 cups naturally sweetened cola
  • 1 tablespoon granulated garlic
  • 1/2 tablespoon granulated onion
  • salt and pepper to taste
  • 1 tablespoon red chili flakes or to taste
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons canola oil


  1. Combine all ingredients thoroughly and marinate for 4-5 hours.
  2. Pour ingredients into pot and cook in high heat until all liquid evaporates and glaze forms on chicken, about 30-45 minutes.  Enjoy atop of brown rice!
This entry was posted on Thursday, March 21st, 2013 at 4:12 pm and is filed under Gluten-Free, Non-Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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