Dill Potato Chips

Posted by: EatFree

>> Gluten-Free, Vegan, Vegetarian



  • 2 Idaho potatoes, peeled
  • 1 tablespoon dried dill
  • 1/2 teaspoon fine sea salt or to taste
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • black pepper to taste
  • 1 teaspoon white vinegar
  • canola oil for deep frying


  1. Mandoline potatoes into thin slices.  Submerge in cool water for 30 minutes.
  2. Meanwhile combine rest of ingredients except for oil and set aside.
  3. Heat oil to 350 degrees Fahrenheit.  Pat potato slices dry.   Fry for 2-3 minutes or until golden brown.  Drain and toss with dill mixture immediately. (Chips will crisp up further upon sitting).  Enjoy!


This entry was posted on Tuesday, March 19th, 2013 at 5:22 pm and is filed under Gluten-Free, Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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