- Nonstick cooking spray
- Eight 100% whole grain small tortillas (about 5-6 inches in diameter)
- 1 cup part-skim mozzarella cheese
- 3/4 cup store-bought kimchi
Heat a skillet with some nonstick spray. Add one tortilla and layer with 1/4 cup cheese and 3 tablespoons kimchi. Layer another tortilla on top and press down. Before flipping over,spray top of second tortilla with some cooking spray off heat. Flip over and press. Keep flipping and pressing until both sides are golden brown and cheese is nicely melted. Repeat for rest of quesadillas (makes 4). Cut into quarters and enjoy!