Salsa Verde

Posted by: EatFree

>> Gluten-Free, Vegan, Vegetarian



  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice (about 1 lemon’s worth)
  • 1 teaspoon lemon zest (about 1 lemon’s worth)
  • salt and pepper to taste
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic, minced
  • 1/4 cup capers
  • 1/4 cup raisins
  • 3/4 cup parsley


Whisk together all ingredients except capers, raisins, and parsley until smooth.  Stir in capers, raisins, and parsley.  Enjoy atop of any protein  or stir into 3-4 cups of any cooked whole grain!

This entry was posted on Monday, March 18th, 2013 at 1:19 pm and is filed under Gluten-Free, Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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