Broccoli Rabe with Garlic and Red Pepper Flake

Posted by: EatFree

>> Gluten-Free, Vegan, Vegetarian



  • 1.5 pounds broccoli rabe, rinsed
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon red pepper flakes
  • salt and pepper to taste


  1. Bring a large pot of water to a boil.
  2. Meanwhile, cut of last 2 inches or so of the stems of the broccoli rabe.  Cut into thirds after that.  Drop into boiling water for 2 minutes. Drain and set aside.
  3. Heat oil and garlic together over low heat.  When garlic becomes fragrant, add broccoli rabe, chili flakes, salt, and pepper.  Cook on high heat for 2-3 minutes, stirring constantly.  Enjoy as a side dish!
This entry was posted on Thursday, April 18th, 2013 at 3:43 pm and is filed under Gluten-Free, Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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