Brown Basmati Rice Pilaf with Mustard Seeds and Dates

Posted by: EatFree

>> Gluten-Free, Vegan, Vegetarian

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Ingredients:

  • 2 tablespoons canola oil
  • 1 tablespoon black mustard seeds
  • 2 serrano chilis, chopped and de-seeded
  • Salt to taste
  • 4 cups cooked brown basmati rice
  • 16 mejdool dates, pitted and sliced into thin rings1
  • 1 cup fried onions

Directions:

  1. Heat oil over medium heat.
  2. When oil is hot, add mustard seeds.  Let them pop for about 30 seconds.  Use a splatter screen or lid.
  3. Add serranos and salt.  Stir for about 30 seconds.
  4. Stir in basmati rice, dates, and fried onions.  Enjoy!
This entry was posted on Tuesday, April 2nd, 2013 at 3:59 pm and is filed under Gluten-Free, Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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