Cabbage with Shrimp

Posted by: EatFree

>> Non-Vegetarian



  • 2 tablespoons canola oil
  • 1/8 teaspoon fenugreek seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 1 bay leaf
  • 2 cloves
  • 16 ounces of cole slaw mix (pre-shredded cabbage)
  • salt and pepper to taste
  • 1/2 teaspoon turmeric
  • 1 teaspoon chili powder
  • 2 teaspoons raw sugar
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon fennel powder
  • 3/4 lb shrimp, cleaned, deveined, and tails off*


  1. Heat oil.  Add all whole spices.  Let crackle and then add cole slaw mix, salt, and pepper.  Saute over medium heat uncovered for a 3-4 minutes.  Add turmeric, chili powder, and raw sugar.  Stir to combine, add 1/4 cup of water, cover, and simmer for 15-20 minutes or until cabbage is completely wilted and tender.
  2. Add cumin , fennel, and shrimp.  Cook covered for 5-6 minutes or until shrimp is cooked through.  Enjoy with whole wheat flat-breads (roti)!

* For vegan version, replace with equal amount of parboiled potatoes.

This entry was posted on Monday, April 15th, 2013 at 4:44 pm and is filed under Non-Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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