“Starry” Fig Bars

Posted by: EatFree

>> Desserts and Sweet Treats



•           ½ stick unsalted butter

•           ¼ teaspoon star anise powder

•           ½ cup raw tubinado sugar, pulverized

•           ½ cup milk

•           1 egg, beaten

•           1/8 teaspoon vanilla extract

•           1.5 cups rolled oats

•           ½ cup whole wheat flour

•           Pinch of salt

•           8 ripe figs, blended into paste


1.         Preheat oven to 350 degrees Fahrenheit.

2.         Melt butter.  Immediately stir in sugar and star anise powder into warm butter.  Set aside.

3.         Whisk together milk, beaten egg, and vanilla.  Set aside.

4.         Combine rolled oats, flour, and salt.  Mix well.

5.         Combine wet and dry mixtures.  Pour batter into cake pan and bake for about 18 minutes.

6.         When bars cool, cut them across the center and spread fig paste in between layers.  Enjoy!

This entry was posted on Tuesday, May 7th, 2013 at 1:23 pm and is filed under Desserts and Sweet Treats. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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