Greek Salad with Chickpeas

Posted by: EatFree

>> Gluten-Free, Vegetarian



  • 1 and 3/4 cup cooked chickpeas (or one 15 oz. can)
  • 1 lb plum tomatoes, seeded and chopped into 1/4 inch pieces
  • 3/4 lb cucumber, seeded and chopped into 1/4 inch pieces
  • 1 cup feta cheese, crumbled
  • 6 oz. (about 27 large) black olives, sliced into rings
  • 1/4 cup extra virgin olive oil
  • 1/2 lemon, juiced
  • 1 tablespoon garlic, minced
  • 1 teaspoon dried oregano
  • salt and pepper to taste


  1. Combine all ingredients except oil, lemon, garlic, and oregano.  Add salt and pepper.
  2. Whisk together rest of ingredients-oil, lemon, garlic, oregano, salt, and pepper.  Toss into rest of chickpea mixture.  Enjoy as a side dish!
This entry was posted on Tuesday, May 21st, 2013 at 3:12 pm and is filed under Gluten-Free, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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