Vegan Roasted Banana Pudding

Posted by: EatFree

>> Desserts and Sweet Treats, Gluten-Free, Uncategorized, Vegan

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Ingredients:

  • 2 tablespoons raw demerara sugar
  • 1/2 teaspoon cinnamon
  • dash of nutmeg
  • 4 ripe bananas, peeled and cut lengthwise
  • 1 teaspoon pure vanilla extract
  • 2 lbs silken tofu

Directions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine raw sugar, cinnamon, and nutmeg.  Sprinkle over bananas.  Spray cookie sheet with cooking spray.  Lay down bananas and roast for 15 minutes or until caramelized.
  3. Put bananas, vanilla, and tofu into food processor.  Process until smooth.  Enjoy!
This entry was posted on Tuesday, June 18th, 2013 at 4:49 pm and is filed under Desserts and Sweet Treats, Gluten-Free, Uncategorized, Vegan. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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