Corn Griddle Cakes

Posted by: EatFree

>> Gluten-Free, Vegan, Vegetarian



  • 3.5 cup cooked corn kernels
  • 1.5 cups stone-ground corn meal
  • 1/4 cup raw demerara sugar, pulverized
  • 1/2 teaspoon granulated onion
  • 1/2 teaspoon granulated garlic
  • salt and pepper to taste
  • 1 tablespoon oil, divided


  1. Combine all ingredients except oil.  Take 2 cups of the mixture and process in food processor until smooth.  Add back to mixture and combine well.  Set aside. (Makes about six 3-4 inch diameter cakes.)
  2. Meanwhile brusg 1 teaspoon of the oil on flat griddle pan.  Heat.  Add corn mixture to griddle, flatten, and cook on one side on medium heat for about 4 minutes.  Flip over, drizzle another half teaspoon of the oil around edges of cakes, and cook for another 4 minutes on medium heat or until golden brown and cooked through.  Repeat for last 3 cakes.  Enjoy as a side dish!
This entry was posted on Monday, July 29th, 2013 at 11:31 am and is filed under Gluten-Free, Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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