Tindora Fry

Posted by: EatFree

>> Gluten-Free, Vegan, Vegetarian



  • 3 tablespoons oil
  • 1 lb tindora, cut into thin rings
  • salt to taste
  • 1 tablespoon chickpea flour
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon turmeric


  1. Heat oil.  Add tindora and salt.  Fry on medium heat for about 10 minutes or until golden brown on edges.  Stir frequently.
  2. Add chickpea flour.  Stir to coat well.  Cook another 2 minutes.
  3. Add chili powder and turmeric.  Turn heat to low, cover, and cook on low for another 8-10 minutes.  Stir frequently.  Enjoy with dal and brown basmati rice!
This entry was posted on Thursday, October 31st, 2013 at 3:48 pm and is filed under Gluten-Free, Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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