Beet and Carrot Stir-Fry

Posted by: EatFree

>> Gluten-Free, Vegan, Vegetarian



  • 1.5 tablespoons oil
  • 1/2 teaspoon cumin seeds
  • 1 chile de arbol (dried red chili)
  • 3/4 teaspoon brown mustard seeds
  • 12 curry leaves
  • 2 teaspoons ginger, grated
  • 1/2 pound beets, grated
  • 1/2 pound carrots, grated
  • 1/2 teaspoon red chili powder or to taste
  • 1/4 teaspoon turmeric
  • salt to taste
  • 1/3 cup coconut slices, cut into 1/4 inch pieces
  • 3 tablespoons raisins
  • 1/4 cup raw unsalted peanuts, ground


  1. Heat oil.  Add cumin, chili, mustard, and curry leaves.  Let splutter with lid on.  Add ginger.  Cook 5 seconds with lid on.
  2. Take off lid and add beets, carrots, red chili powder, turmeric, and salt.  Combine, stir for 1 minute, and then cook on low covered for 5 minutes, stirring frequently.  Add coconut and raisins.  Cook covered on low for another 5 minutes, stirring frequently.
  3. Add peanuts off heat and enjoy with brown basmati rice!
This entry was posted on Friday, December 20th, 2013 at 3:30 pm and is filed under Gluten-Free, Vegan, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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